How To Make An Omelet - The Easiest Breakfast For You

There are many type of omelets in the world. There are versions like chicken omelet, Spanish omelet, plain omelet, double omelet etc. but the key process of making all these omelets is the same. Here I'll discuss the main procedure of making an omelet. So t to know how to make an tasty omelet, please read the following process.

Arrange the following things first to start the omelet preparing —

1. Some eggs.

2. Some onions.

3. Some tomatoes.

4. Some Chillies.

5. Some salt.

Chop the vegetables before starting the omelet preparation. Use a knife.

You will need the following things to start the preparation —

1. The first part of preparing an omelet is to arrange an egg bowl and crack some eggs into it.

2. Then you have to add some salt according to taste, some chopped onions, chopped tomatoes, chopped chillies in the cracked eggs; and batter it using a balloon batter.

3. Batter the eggs until they form a lofty texture.

Once the blended eggs are ready, you have to proceed to the next part.

Start frying the eggs once they are ready with a lofty texture. But again you will need the following things to fry the eggs.

1. A working gas connection.

2. A burner or oven.

3. A flying pan.

4. Butter or edible oil.

5. A spoon.

You can start frying the eggs when all the above mentioned things are ready. Read the process of frying the eggs I have noted down below.

1. Open the gas connection and light the burner.

2. Put a frying pan on it.

3. Put some oil into the frying pan. This is the medium of cooking.

4. Put the lofty eggs into the oil when the oil is warm and starts boiling. Do not allow the eggs to reach the corner of the frying pan.

5. Adjust the flying pan to give a shape to the omelet. Keep flipping it until it is well-cooked.

6. Fry the eggs for 40 seconds to 1 minute.

7. Then flip the side of the omelet and fight again for 40 seconds to 1 minute.

9. Serve the omelet on a platter. Fold it nicely.

Your omelet is ready. serve it hot. You can add some garnish to it using coriander leaves or other garnishes.

Garnishing the omelet can be tricky. You will definitely like to garnish the omelet before serving to your guests. But do not worry when I am here! Ha ha!

1. Ham & Cheese

Some people really like their omelet with some fillings of Ham and Cheese. So if your guests, or even you, like to have your omelet in that way, go ahead.

2. Mushrooms

Yes, mushrooms can be a great fillings to your omelet! Mushrooms are good for your health also! So if you want to have your omelet with mushroom fillings, no one is there to stop you!

But remember, it is not the fillings that make an omelet tasty, it is the omelet itself!

There are some points that you have to remember before starting the preparation of your omelet. I am here pointing out those points one by one. Please note down them if possible!

• Do not allow the oil or the butter to be heated for a long time. It should be warm, not hot. When the cooking medium starts to boil, you should put the lofty egg batter into it.
• Do not fry the omelet for a long time on a single side. There are chances the omelet could burn if you do so.
• Always batter the eggs gently and take good time with them. Remember, the smooth the batter is, the tastier the omelet will be!

Here I am going to tell you what you should do to prepare an omelet in a nutshell, of course.

Take —

• Some eggs, onions, tomatoes, salt, chillies, knife, frying pan, spoon, butter or oil.
• Break the eggs into an egg bowl and batter it with salt, chillies, tomatoes, and onions.
• Put the oil or butter into the frying pan and warm it.
• Put the egg batter into the cooking medium when it is warm.
• Cook the eggs well.
• Add some garnish and fillings.
• Serve hot.